Simple Tomato Cabbage - cooking recipe

Ingredients

1 head cabbage, chopped
1 large can tomato juice
water
1/3 c. barley

Preparation

Cover chopped cabbage with water and bring to a boil.
Spill off water and add tomato juice and barley.
Bring to a boil, then simmer until barley is soft, approximately 45 minutes to 1 hour.