Cook, covered, in an electric skillet (on medium heat) until tender.Stir often.Cook approximately 40 to 45 minutes. ...
Partially freeze beef; thinly slice across grain into bite size strips. ...
In a large bowl, thoroughly mix 1/2 cup of the soup, beef, onion, crumbs and egg.In 12 x 8-inch baking dish, firmly shape into an 8 x 4-inch loaf.Bake at 350\u00b0 for 1 hour.Remove meat loaf from o ...
Wash and pick over beans.Cover in cold water and soak overnight.Cook sausage, onions and garlic until slightly browned.Add beans, ham bone and water to cover 1 inch over beans.Add pepper, salt and s ...
Preheat oven to 350\u00b0.Place all the ingredients in a medium mixing bowl.Blend well. Spray an 8 x 8-inch baking pan with vegetable cooking spray.Spread batter evenly.Bake for 25 minutes.Makes 12 ...
Mixthefirst8ingredientstogetherand place in cabbage leaves.Cover with a mixture of the soup, brown sugar and lemon juice.Bake in oven at 350\u00b0 for 1 1/4 hours.Cover with foil. ...
Peel and boil potatoes until done.Drain thoroughly.Cook the grated carrots in 1 cup of water.Be certain theyare thoroughly cooked.Drain and dry out the excess liquid on paper towels.Beat egg; add mo ...
Sift together dry ingredients. Beat together eggs, oil and pumpkin. Add dry ingredients. Add chocolate chips. Grease and flour Bundt pan. Add mixture. Bake at 325\u00b0 for 1 hour and15 minutes. ...
Saute bacon and chopped onion until bacon is crisp; drain. Drain beans; mix with remaining ingredients.Spoon mixture into a 2 1/2 quart dish.Bake at 350\u00b0 for 1 1/2 hours. ...
In a crock-pot (no heat), soak beans in water overnight.Add remaining ingredients.Cook on low heat for 11 to 12 hours or high heat for 4 to 5 hours. ...