Southwest Black Bean Chili - cooking recipe

Ingredients

1/2 lb. chorizo sausage or Italian sausage
1 medium onion, chopped
2 (15 oz.) cans black beans, rinsed and drained
1 (14 1/2 oz.) can ready-to-serve beef broth
1 (15.5 oz.) can pinto beans, rinsed and drained
2 (15 oz.) cans tomato sauce
2 (4 oz.) cans chopped green chilies
1 to 2 Tbsp. chili powder
3 tsp. cumin
1/4 tsp. salt
1/4 tsp. pepper
1/8 to 1/4 tsp. cayenne pepper

Preparation

Remove casing from sausage; discard.
Crumble sausage.
Cook sausage and onion in a Dutch oven or large saucepan over medium-high heat for 5 to 8 minutes or until onion is crisp-tender.
Stir in remaining ingredients; mix well.
Cook 10 to 15 minutes or until thoroughly heated and flavors are blended, stirring occasionally.