Beat eggs for 5 minutes and gradually add sugar and pumpkin. Combine flour, baking powder, spices and salt.Fold into pumpkin mixture.Spread into a greased and floured 10 x 15-inch pan.Top with the c ...
Cut eggplant in slices.Dip in milk, flour, milk and then in bread crumbs.Deep fry and when cool, sprinkle with confectioners sugar. ...
Slice top off green peppers.Remove seeds and white membrane. Discard.Cover green pepper shells in pot of boiling water. Cook 5 minutes.Remove and drain shells. ...
In small saucepan, melt oleo.Stir in pecans and the brown sugar; cook and stir until mixture bubbles.Spread over bottom of the baked pastry shell.Cool. ...
Place margarine and water in a saucepan over medium heat.Add frozen beans and heat slowly, using a fork to separate.Cover and cook until beans are tender.Add remaining ingredients; toss lightly and ...
Combine ingredients in order given.Bake at 450\u00b0 for 10 minutes, then lower oven to 350\u00b0 for 45 minutes or until firm. ...
Mix all ingredients with mashed yams, except marshmallows.Put into 350\u00b0 oven for 15 minutes, then 15 more minutes with marshmallows on top until they brown. ...
Boil potato and mash (do not add milk or butter); add sugar. Roll out like bread dough. Spread with peanut butter (and nuts, if desired). Roll up jelly roll style. Chill. Slice. ...
Preheat oven to 350\u00b0.Combine flour, oats, soda, cinnamon and salt; set aside.Cream the butter; gradually add sugars, beating until light and fluffy.Add egg and vanilla.Mix well.Alternate additi ...
Put all ingredients in a blender and blend at high speed until smooth.Pour mixture into a deep pie plate that has been greased. Bake at 350\u00b0 for 50 to 55 minutes.Makes 6 servings. ...