Bisquick Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin pie mix (pre-seasoned)
1 (13 oz.) can evaporated milk
3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. soft butter or margarine
2 eggs

Preparation

Put all ingredients in a blender and blend at high speed until smooth.
Pour mixture into a deep pie plate that has been greased. Bake at 350\u00b0 for 50 to 55 minutes.
Makes 6 servings.