Stir soup, milk and pepper until smooth.In buttered 1 1/2-quart casserole, alternate layers of potatoes,onion, soup mixture and cheese.Dot top with margarine.Sprinkle with paprika.Cover and bake at ...
Blend the cream cheese and sour cream in a small bowl.Set aside.Mash potatoes thoroughly until smooth.Add cream cheese mixture and beat well.Stir in chives.Add salt and pepper to taste.Spread in a 9 ...
Cut tomatoes, onions and peppers.Mix them.Cover mixture with salt; let stand overnight.In morning, drain off liquid and add vinegar and sugar.Cook about 30 minutes.Pour into clean jars with lids. ...
Grate potatoes, onion and egg.Then add flour.Mix should be like a pancake batter.If it's not thick enough, add more flour.Pour oil into frying pan.Drop batter with large spoon into bottom.Brown on b ...
Mix well the sugar and eggs.Sift together the flour, soda, cinnamon and salt.Add pumpkin and oil to first 2 mixtures.Bake at 350\u00b0 for 1 hour and 5 to 7 minutes. ...
Sift dry ingredients together and stir into eggs.Add milk and pumpkin.Pour into pastry-lined pie pan.Bake in very hot oven (450\u00b0) for 10 minutes.Reduce temperature to 325\u00b0 and bake 35 minu ...
Peel and slice potatoes. Place in microwave safe casserole dish. Cover potatoes with butter and microwave for 5 minutes. Remove and stir. Place back in microwave covered for 15 minutes. Sprinkle che ...
Mix first five ingredientstogetherand put in baking dish. Put strips of bacon on top and bake at 325\u00b0 for 1 hour. ...
Slice bacon into 1/2-inch strips.Saute bacon, onion and garlic for 5 minutes.Drain beans.Combine beans, onion mixture and remaining ingredients in a 1-quart casserole dish.Bake, covered, at 350\u00b ...
Drain beans and place in bowl.Add green peppers and onion. Combine remaining ingredients and mix well.Pour beans and toss together.Refrigerate several hours or overnight. Makes about 8 servings. ...