Serbian Cabbage(Your Guests Will Never Guess Its Cabbage) - cooking recipe

Ingredients

1 medium-head cabbage (about 3 lb.), shredded fine
1 (13 oz.) can evaporated milk
1 c. dry bread crumbs
1/2 c. butter or margarine

Preparation

Cut eggplant in slices.
Dip in milk, flour, milk and then in bread crumbs.
Deep fry and when cool, sprinkle with confectioners sugar.