Spicy Green Beans - cooking recipe

Ingredients

1 Tbsp. acceptable margarine
1 Tbsp. water
1 (9 oz.) pkg. frozen, no-salt-added French-style green beans
1/2 c. finely chopped celery
1/4 c. finely chopped onion
2 Tbsp. chopped pimiento
1 Tbsp. cider vinegar
1/4 tsp. dill seed
freshly ground black pepper to taste

Preparation

Place margarine and water in a saucepan over medium heat.
Add frozen beans and heat slowly, using a fork to separate.
Cover and cook until beans are tender.
Add remaining ingredients; toss lightly and heat thoroughly.
Celery and onion should remain crisp.
Serves 4.