Preheat oven to 350\u00b0.Cool potatoes with jackets on.Dice potatoes, leaving some peeling.Cube cheese and sprinkle on top. Simmer onions in butter 5 minutes.Add to potatoes with pimentos, bread cu ...
Mix cabbage, onion, bell pepper and 2 cups sugar together and let stand while preparing next part.Mix vegetable oil, vinegar, celery seed, salt and 1/2 cup sugar to a boil.While hot, pour over cabba ...
Combine pumpkin, sugar, salt and spices.Blend in eggs, milk and evaporated milk.Pour into pie crust (have edges crimped high because amount of filling is generous).Bake at 400\u00b0 for 50 minutes o ...
Combine milk, cream cheese, salt, garlic salt and Parmesan cheese in saucepan and cook until cheese melts thoroughly.Heat green beans in a pan and drain.Cover with sauce and toss to coat evenly. ...
Heat oil in saucepan 1 minute.Saute onion.Stir in garlic, marjoram and rosemary and saute 2 minutes longer.Add spinach; cover.Cook over moderate heat until tender, about 5 minutes.Add chickpeas and ...
Inlarge bowl combine all ingredients; chill.Makes 6 servings. ...
Place half of potatoes in greased baking dish; cover with half of soup and milk mixture, then another layer of potatoes, then top with rest of soup and milk.Top with butter and chunks of Velveeta ch ...
Drain and rinse beans.Bring vinegar, oil, sugar, salt and pepper to a boil.Pour over beans, onion and green pepper.Mix thoroughly.Refrigerate overnight.Keeps several days. ...
Combine first 6 ingredients in bowl; mix well.Pour into pie shell.Bake at 350\u00b0 for 30 to 40 minutes or until set. ...
Heat oven to 325\u00b0.Have ready a shallow 3-quart baking dish. Mix all ingredients, except bacon, in a large bowl until well blended. Pour into casserole and top with bacon slices. Bake 1 1/2 to 2 ...