Melt Crisco or drippings.Add beef and brown slowly over a low flame.Add onion, green peppers, celery and 1/2 cup liquid. Season with salt and pepper.Cover and simmer 20 minutes. Thicken with cornsta ...
In bowl, toss green beans, vinegar and oil. Spread in low baking dish. Set aside. In small saucepan, melt margarine and Parmesan cheese. Mix in crackers ( that have already been crumbled) to make cr ...
Heat oven to 400\u00b0.In an oblong casserole dish, mix all ingredients; top with pineapple rings and bacon strips, if desired.Bake for 30 minutes. ...
Cut or snip off pieces of the dough about the size of a walnut. Place half in a greased 10-inch Bundt pan.Combine the melted butter with rest of the ingredients.Pour half of this butter mixture over ...
Combine all ingredients.Heat and serve.Serves 4 to 6. ...
Shred cabbage.Sprinkle with salt; let stand 2 hours. Squeeze dry by handfuls.Put in large bowl with celery and peppers (chopped). ...
Mix ingredients together well and stuff celery pieces.Makes 6 servings.One stalk equals 1/2 meat and 1 vegetable. ...
Cut cabbage into serving wedges and layer with meat in a heavy casserole.Sprinkle each layer with a little salt and flour. Place cheesecloth bags of peppercorns on two opposite sides of casserole.Po ...
Cook frozen veggies as directed; drain.Put in 2-quart casserole.Melt butter; stir in flour and seasonings until smooth and bubbly.Remove from heat.Stir in milk.Stir over low heat until thick.Sprinkl ...