Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 c. canned pumpkin
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. chopped nuts

Preparation

Beat eggs for 5 minutes and gradually add sugar and pumpkin. Combine flour, baking powder, spices and salt.
Fold into pumpkin mixture.
Spread into a greased and floured 10 x 15-inch pan.
Top with the chopped nuts.
Bake at 350\u00b0 for 15 minutes. Turn out on a terrycloth towel.
Sprinkle with powdered sugar.
Roll cake and towel up together.
Cool, then unroll and spread filling on. Reroll and chill.