Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1 small onion, chopped
1 (15 oz.) tomato sauce
1 c. cooked rice
1 tsp. salt (optional)
1/8 tsp. garlic powder

Preparation

Slice top off green peppers.
Remove seeds and white membrane. Discard.
Cover green pepper shells in pot of boiling water. Cook 5 minutes.
Remove and drain shells.