Praline Pumpkin Pie - cooking recipe

Ingredients

1/2 c. coarsely chopped pecans
1/2 c. packed brown sugar
1 (9-inch) baked pastry crust
1 (2 1/4 or 3 oz.) pkg. no bake custard
1/3 c. sugar
1/2 tsp. cinnamon
2 1/3 c. milk
2/3 c. evaporated milk
1 small can pumpkin
1/4 stick oleo

Preparation

In small saucepan, melt oleo.
Stir in pecans and the brown sugar; cook and stir until mixture bubbles.
Spread over bottom of the baked pastry shell.
Cool.