Bean Salad - cooking recipe

Ingredients

1/2 c. green pepper, chopped
1 c. kidney beans
1 c. wax beans
1 c. green beans
1/2 c. onion, chopped
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Drain and rinse beans.
Bring vinegar, oil, sugar, salt and pepper to a boil.
Pour over beans, onion and green pepper.
Mix thoroughly.
Refrigerate overnight.
Keeps several days.