Baked Beans - cooking recipe

Ingredients

2 (40 oz.) cans pork and beans
1 lb. light brown sugar
2 large onions, diced
1/4 c. Dijon mustard
1/4 c. Worcestershire sauce
6 slices bacon

Preparation

Heat oven to 325\u00b0.
Have ready a shallow 3-quart baking dish. Mix all ingredients, except bacon, in a large bowl until well blended. Pour into casserole and top with bacon slices. Bake 1 1/2 to 2 hours until juices have thickened.
Makes 20 servings.
Each serving contains 230 calories and 6 grams fat.