Cheese Green Beans - cooking recipe

Ingredients

3/4 c. milk
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 c. Parmesan cheese
2 large cans green beans

Preparation

Combine milk, cream cheese, salt, garlic salt and Parmesan cheese in saucepan and cook until cheese melts thoroughly.
Heat green beans in a pan and drain.
Cover with sauce and toss to coat evenly.