Scalloped Potatoes - cooking recipe

Ingredients

4 c. sliced, pared potatoes
1 (10 1/2 oz.) can cream of mushroom soup
1/2 soup can milk
Velveeta cheese
butter
salt
pepper

Preparation

Place half of potatoes in greased baking dish; cover with half of soup and milk mixture, then another layer of potatoes, then top with rest of soup and milk.
Top with butter and chunks of Velveeta cheese (the more the better).
Bake at 350\u00b0 for 1 hour or until done.