Roasted Cumin Cashews - cooking recipe

Ingredients

1 egg white
1 tablespoon water
2 (9 3/4 ounce) cans cashews
1/3 cup sugar
3 teaspoons chili powder
2 teaspoons salt
2 teaspoons cumin
1/2 teaspoon cayenne pepper

Preparation

Whisk egg and water together.
Add cashews and toss to coat.
Drain in a colander or mesh strainer for 2 minute.
Combine remaining ingredients in a bowl and add cashews.
Toss to coat. (I sometimes will put these in a shaker and shake over the cashews as I stir them in the bowl.).
Place on a 15x10x1 pan. Bake @ 250'F for 50-55 minute Stirring only once.
Cool and store in an airtight container.