Green Beans, Bacon And Potatoes - cooking recipe

Ingredients

4 cups water
1/2 lb green beans (about 2 Cups)
4 small new potatoes, Scrubbed, Cut in 8 pieces
1 1/2 teaspoons salt
5 slices bacon, cut in 1-inch Pieces
1/4 cup onion (Chopped)
1/4 teaspoon pepper

Preparation

In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
Over medium-high heat, bring to a boil.
Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
Drain.
Cover and set aside.
Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
Drain off all but 1 tablespoon of the bacon drippings.
Add beans and potatoes and toss until well coated with bacon and onion.
Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.