Kidney Beans & Cabbage Salad - cooking recipe

Ingredients

1/2 lb bacon
1 chopped onion
1 cup mayonnaise
1/4 cup vinegar (i like to use rice vinegar)
2 tablespoons sugar or 2 tablespoons artificial sweetener
3 cups shredded cabbage
1 cup diced celery
2 (16 ounce) cans kidney beans, drained
lettuce
chopped tomato (garnish)

Preparation

fry bacon, drain and reserv 1/4 c of the bacon drippings.
saute onion in the drippings until limp, remove from the heat.
stir in the maynnaise, vinegar and sugar.
mix thoroughly.
crumble bacon and add shredded cabbage, celery and beans stirring into the mayonnasie mixture.
serve on crisp lettuce leaves and garnish with tomato wedges.
enjoy!
*canbe served warm or cold*.