Shrimp-Stuffed Celery - cooking recipe

Ingredients

1 bunch celery, separated into ribs
1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (6 ounce) can baby shrimp, rinsed and finely chopped
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
1 tablespoon minced fresh parsley
1 -2 drop hot sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Preparation

Cut celery ribs into 2 inch pieces.
Finely chop one piece and set aside.
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Stir in the remaining ingredients and reserved chopped celery.
Stuff into celery ribs.
Refrigerate until serving.