Broccoli, Corn And Black Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
2 cups fresh corn, cooked and taken off the cob
2 cups fresh cooked broccoli, cut up small
1 large tomatoes, diced
1/4 cup sweet onion, chopped
1/2 cup green pepper, diced
1/2 cup fresh parsley, chopped
1 fresh lemon
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

In a large bowl, combine black beans, corn, broccoli, tomato, onion, pepper and parsley.
Juice the lemon and put juice in a samll bowl.
Add olive oil, salt and pepper and wisk together.
Add to vegetables and stir.
Let sit at room temperature for 30 minutes.
Stir again and serve.