In a covered saucepan, simmer celery, onion, bouillon and water until vegetables are tender.Add milk, salt and pepper and simmer, uncovered, until hot.Makes 1 quart. ...
Cut potatoes into 1 to 1 1/2-inch cubes.In a 12 x 8-inch dish combine parsley, onion, salt and oil.Blend.Add potatoes. Toss and coat them well.Bake at 375\u00b0 for 35 to 40 minutes. Drain off exces ...
In a large bowl put flour, baking powder, cinnamon, baking soda and nutmeg.In another bowl put pumpkin, oil, brown sugar, milk, beaten eggs and vanilla, mix these ingredients until blended.Make a we ...
Combine all ingredients, except pie shell, until smooth. Place in unbaked shell.Bake in preheated 425\u00b0 oven for 15 minutes.Reduce temperature to 350\u00b0; continue baking for about 35 more min ...
In a 9 x 13-inch cake pan, chop cabbage and spread out until about 1 1/2 inches thick.Spread salt over the surface.Do not stir for 1 hour.Stir, then chop onion, pepper and celery.Add to cabbage.Boil ...
Brown chops and set aside.Slice potatoes and onion, alternate with layers in casserole dish.Season with salt and pepper; mix milk and soup.Pour 1/2 mixture over potatoes and onions.Lay chops on top. ...
Add seasoned salt to potatoes.Divide into 4 portions.Roll into shape of a ball.Shake in bag with cornflakes.Place on baking sheet.Bake at 350\u00b0 for 30 minutes. ...
Peel and cube or slice potatoes.Place into a 9-inch square pan.Heat together the margarine, soup and sour cream.Add cheese; heat until melted.Pour sauce over potatoes.Top with 1/4 cup margarine and ...
Shake mix and potatoes together in a sealed plastic bag.Bake according to potato instructions.Serve with Chile Dip. ...
Chop onion fine and saute in butter.Cook beans.Add onion to beans, cheese and undiluted mushroom soup.Top with Ritz crackers that have been crushed in melted butter.Bake at 350\u00b0 until heated th ...