Green Beans And Mushrooms - cooking recipe

Ingredients

1 clove garlic, minced
1/4 lb. fresh mushrooms, thinly sliced
1 Tbsp. butter or margarine
1 small onion, cut into thin strips
1 lb. fresh green beans with ends trimmed
black pepper to taste
1 tsp. dill weed
2 Tbsp. toasted almonds

Preparation

Saute garlic and mushrooms in butter until tender.
Stir in onions and set aside.
Steam or cook beans in small amount of water until tender-crisp; drain.
Combine beans and mushroom mixture; add pepper and dill weed.
Garnish with nuts.
Serve immediately.