Scalloped Celery - cooking recipe

Ingredients

4 c. coarsely chopped celery
1/4 c. slivered blanched almonds
1 (6 oz.) can water chestnuts, drained and sliced 1 (4 oz.) can mushrooms
5 Tbsp. butter
1 c. chicken broth
1/2 c. dry bread crumbs
3 Tbsp. flour
1/2 c. milk
1/2 c. Parmesan cheese

Preparation

Boil celery for 5 minutes.
Drain.
Then mix with almonds, chestnuts and mushrooms.
Melt butter in saucepan.
Add flour and cook until it bubbles.
Gradually add 1/2 cup milk and chicken broth.
Cook until thick.
Blend celery mixture into sauce.
Bake in a casserole.
Top with bread crumbs and cheese.
Bake at 375\u00b0 until hot and bubbly.