Soak beans about 4 hours or overnight.Drain and cover with water; bring to a boil, then simmer about 30 minutes.While beans are simmering, cut ham from bone, chop onion and brown together in oil (sl ...
Cut peppers lengthwise into quarters, discarding cores, seeds and ribs.Bring skin side up about 6-inches from heat until skin is blackened, 10 to 15 minutes.Remove from pan and wrap in aluminum foil ...
Mix until crumbly the cake mix, butter and egg; reserve 1 cup. Press rest into a 9 x 13-inch pan for crust. ...
Drain artichokes and save juices.Cut artichokes in half; combine with mayonnaise, lemon juice and curry powder.Fix Rice-A-Roni as directed on box.Cool rice.Mix rice and artichoke liquid, then add re ...
Core peppers and steam in microwave; saute onions.Add sausage and brown, then drain.Add 1 small jar Cheez Whiz, tomatoes and cooked rice to this mixture.Stuff peppers with mixture.Arrange in a Pyrex ...
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth.Cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside.In a skillet, brown pork ...
Boil sweet potatoes in skins 20 minutes and then peel.Peel and slice the apples.Boil orange juice, salt, sugar, butter and cornstarch until clear.Put layer of potatoes in bottom of large casserole.A ...
Mix powdered sugar with mashed potatoes. Add vanilla and mix until it is like pie dough. Roll out in shape of pie crust with a rolling pin. Spread with peanut butter. Roll up small and cut in slices ...
Dice onion, pepper and carrots.Mix oil, vinegar and sugar. Shake well in a jar and pour over cabbage mixture.Will keep more than 3 weeks in refrigerator. ...
Cut peppers into strips.Cut cheese into strips.Wrap peppers around cheese and dip in batter.Fry in deep, hot grease. May use either hot or sweet peppers. ...