Brown meat on all sides in a large heavy skillet.Add consomme, juice, soy sauce, garlic powder and onion powder.Heat to boiling.Reduce heat, cover and simmer 1 hour or until meat is tender. ...
Mix ingredients well.Pour into 2 unbaked pie shells.Bake at 350\u00b0 for 45 minutes to 1 hour or until center sets. ...
Mix all together.Pour into pie shells.Bake 10 minutes at 450\u00b0.Reduce to 300\u00b0 for 45 to 50 minutes or until done. ...
Choponions,not small, more like chunks.Mix onions with 1 1/2 cup cheese and remaining ingredients.Pour into a 2 quart casserole baking dish. ...
Make white sauce of the oleo, flour, milk, salt and pepper. Put layer of potatoes in a 1-quart dish.Add a layer of onion. Repeat, then add white sauce.Cover and bake at 350\u00b0 for 1 hour. ...
Cover all ingredients with water and cook slowly.Thicken with flour.Serves 6. ...
Heat 1/2 the oil and simmer the tomatoes for 10 minutes.In another frypan, heat the remaining oil and saute the onions and garlic for 5 minutes.Add the pepper, zucchini and eggplant to the onions.Co ...
In a medium bowl, stir cream cheese until smooth.Stir in remaining ingredients.Cover; refrigerate until serving time, at least 2 hours.Garnish with pepper rings.Serve with fresh vegetables or cracke ...
Mix all ingredients together and bake in casserole dish 30 to 45 minutes at 350\u00b0. ...
Grease lightly a 4 quart casserole dish.Peel and cook potatoes.Mix cream cheese and sour cream.Mash potatoes.Add sour cream and cream cheese mixture.Add other ingredients.Put in casserole dish.Cover ...