Mexican Green Bean Salad(Diabetic Recipe) - cooking recipe

Ingredients

2 (8 oz.) cans Diet Delight green beans, drained
1/2 c. onion, peeled and finely chopped
1/2 c. red wine vinegar
1/2 tsp. oregano
1/4 tsp. freshly ground black pepper
3/4 tsp. fructose
1/2 tsp. dry mustard
1/4 c. water
1/2 tsp. sweet basil
1 tsp. salt
1/2 tsp. Worcestershire sauce

Preparation

Put drained beans in a large bowl. Add onion and mix well. Mix dry mustard and vinegar until completely dissolved. Add all other ingredients to vinegar and mustard; mix well.
Pour the liquid over the green beans and onion and cover the bowl.
Put in the refrigerator for at least 3 hours before serving.