Green Tomato Pie - cooking recipe

Ingredients

4 to 5 c. peeled green tomatoes, thinly sliced
1 c. sugar
1 Tbsp. lemon juice
1 Tbsp. butter
3 Tbsp. flour
1 tsp. cinnamon

Preparation

Peel and slice tomatoes into a collander.
Add a pinch of salt and let drain well, pressing down with the hands to get out as much juice as possible.
Transfer pulp to a bowl.
Blend flour and sugar; mix lightly through tomatoes.
Add lemon juice.
Prepare crust for two-crust pie.
Pour mixture into pastry lined pie pan. Dot with butter and sprinkle with cinnamon.
Cover with top crust; slit top crust, seal and flute.
Bake 45 minutes at 350\u00b0.