Halve pepper lengthwise; remove stems, seeds and membranes. Add 2 teaspoons salt and enough water to cover peppers and boil 5 minutes.Drain. ...
Cut each potato crosswise about each 1/4-inch almost through; fan open.Alternate slices of onion and bell pepper in potato. Salt and pepper. Brush with melted margarine.Loosely wrap each stuffed pot ...
Cook beans until almost done.Brown bacon or ham in skillet, then add other ingredients.Add all ingredients to beans and finish cooking in the oven. ...
Cook beans and spices slowly until beans are done. Add sausage when beans are cooked.Let beans and sausage come to a boil, then let simmer. Serve over rice. ...
Mashbaked potatoes with oleo.Add all other ingredients. Mixwell.Pour into 3 pie shells and bake at 350\u00b0 for 25 minutes. ...
Use a 2-quart bean pot.Soak beans overnight in water with 1 teaspoon baking soda.In the morning, rinse beans well.Cover beans with fresh water and parboil them for 10 minutes, then drain.Dice rind o ...
Preheat oven to 450\u00b0.Place all ingredients in a large bowl. Stir until potatoes are evenly coated.Pour into a baking dish sprayed with no-stick cooking spray and bake, stirring occasionally, ab ...
Pour beans in large baking dish.Add remaining ingredients. Bake at 300\u00b0 for 30 to 40 minutes.Good cooked ahead and reheated. ...
Mix and pour into lightly greased 15 x 10 x 1-inch cookie sheet.Bake at 350\u00b0 for 20 to 25 minutes. ...
Put celery seed, sugar, onion salt, paprika and dry mustard in small mixing bowl. Add; alternating 1 tablespoon vinegar and 1/4 cup oil until vinegar and oil are used up, beating hard after each add ...