Green Beans, Red Peppers And Potatoes - cooking recipe

Ingredients

12 medium red-skin potatoes
2 lb. fresh green beans
4 sweet red peppers
1 c. finely chopped onions
2 tsp. Dijon mustard
2 Tbsp. red wine vinegar
1/4 c. olive oil
1 tsp. ground cumin
1/2 c. finely chopped parsley
salt to taste
pepper to taste

Preparation

Steam potatoes and green beans.
Place into a large serving bowl.
Boil peppers, peel and strip.
Add peppers and onions to potatoes and green beans.
In a jar, combine mustard, vinegar, oil and seasonings.
Shake well.
Pour over vegetable mixture.
Serve hot or at room temperature.