Saute onions and celery in butter until nearly tender.Add cabbage and chopped parsley; simmer 5 minutes.Add flour, blending well.Cook for 2 to 3 minutes.Add stock gradually, mix.Simmer 1/2 hour.Add ...
Sift dry ingredients, cutting in shortening.Add mashed potatoes.Add enough milk to make firm dough, but not too stiff. Roll out on floured board, then cut with biscuit cutter.Place in greased biscui ...
Brown meat in oil; add onion, garlic and seasonings.Dissolve bouillon cube in water; add to meat.Simmer until meat is tender. Add tomatoes and green pepper.Simmer 30 minutes.Thicken with cornstarch ...
Basic Recipe:To 1 package cake mix, add 2 eggs and 3 tablespoons cooking oil.Dump in mixer and mix well.Cook on cookie sheet 10 to 12 minutes at 375\u00b0. ...
Mix chopped cabbage, bell pepper and onion together.Stir in pimento.Place oil, sugar, vinegar, salt and celery seed in pan. Bring to a boil. Boil about 3 minutes.Pour over slaw mixture. Double recip ...
Combine cabbage, green peppers, celery, carrots and onion. Let stand in cold water and salt for 1 hour.Boil sugar, vinegar and 1/2 cup water.Drain vegetables.Pour cooled boiled mixture over cabbage ...
Stir soup, milk and pepper.Alternate layers of potatoes, onion, sauce and cheese.Put butter and paprika on top.Bake at 375\u00b0 for 1 hour, covered, then uncover and bake 15 more minutes. ...
Combine gingersnap crumbs and butter.Press into an ungreased 13 x 9 x 2 inch baking pan.Bake at 325\u00b0 for 10 minutes.Cool. ...
Brown ground beef in a large skillet with onion, garlic and green pepper. Add tomato paste, tomatoes, chili powder, oregano, parsley and kidney beans. Salt and pepper to taste. Add in the bouillon c ...