Pepper Steak - cooking recipe

Ingredients

1 1/4 lb. round steak, cut in serving pieces
2 Tbsp. vegetable oil
1/4 c. chopped onion
1 clove garlic, halved
1 tsp. salt
1/4 tsp. pepper
1 beef bouillon cube
1 c. hot water
1 (16 oz.) can tomatoes
1 green pepper, cut in rings
2 Tbsp. soy sauce
2 Tbsp. cornstarch, dissolved in 1/4 c. water

Preparation

Brown meat in oil; add onion, garlic and seasonings.
Dissolve bouillon cube in water; add to meat.
Simmer until meat is tender. Add tomatoes and green pepper.
Simmer 30 minutes.
Thicken with cornstarch mix.
Serve over hot noodles.
Makes 4 servings.