Brown beef and drain.Fry bacon and crumble.Mix remaining into meat mixture and pour into 9 x 13 pan.Bake at 350\u00b0 for 45 to 60 minutes.Don't overbake. ...
Boil potatoes in jackets until tender.Remove skins and put through ricer into bowl.Add salt, eggs, flour, bread crumbs or farina, nutmeg and chopped onion.Mix thoroughly.Form mixture into dry balls ...
Put ingredients into blender.Beat until smooth.Pout into two (2) unbaked pie shells.Bake 10 minute at 425\u00b0.Reduce to 325\u00b0 and bake 40 minutes or until done. ...
Place several large potatoes, sliced thin, in greased casserole dish.Dot with butter; pour can of soup over potatoes and add milk to thin soup and mix.Bake at 350\u00b0 until slices are tender. ...
Peel and slice potatoes.Pack in clean canning pint or quart jars.Add 1/2 teaspoon salt to each quart of potatoes.Pour boiling water to fill each jar; seal.Place in hot water bath for 20 minutes. ...
Mix the meat, garlic, onions and seasonings together.Clean the bell peppers and stuff with meat mixture. ...
Alternate layers of cleaned, cooked shrimp, white sauce and 1/2 cup cheese in greased baking dish. Sprinkle with parsley and remaining cheese, then buttered crumbs.Bake at 400\u00b0 for 20 minutes o ...
Boil sweet potatoes in jackets until tender; drain.Remove skin and mash with butter.Combine sugar, vanilla, cinnamon, nutmeg and eggs.Bake in moderate oven at 350\u00b0 for 45 minutes or until knife ...
You can slice, grind or chop peppers and onions.Mix all ingredients together and boil for 30 minutes. ...
Boil cabbage and drain.Add soup and milk.Add slices of Velveeta cheese.Bake at 350\u00b0 for 1 hour. ...