Cook frozen green beans according to package directions.If you use canned beans, drain and use straight from can.Mix beans with soup, put into casserole dish, top with French fried onions and bake i ...
Wash and bake medium to large potatoes, bare-skinned, in oven until done.Turn once during cooking.(Cook 1 or 2 more than needed for additional stuffing.)Cool slightly.Carefully cut potatoes in half ...
In blender or food processor container, place mayonnaise, sour cream, green onions, parsley,mustard and garlic.Process until almost smooth.Cover.Chill.Serve with fresh vegetables, crackers or chips. ...
Place cabbage and water in 2-quart saucepan. Cook about 10 minutes over medium heat. Add corned beef and cook until beef is hot and cabbage is tender. ...
Heat oven to 375\u00b0.Remove tops and seeds from peppers.Cook 5 minutes in salted boiling water; drain.Saute onion and celery in butter.Stir in chili, rice, salt and garlic powder.Spoon mixture int ...
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.Saute onion in drippings until crisp-tender.Drain all beans (except pork and beans).Add beans an ...
Layer lettuce, peas, bacon and eggs in 11 x 13-inch dish. Blend remaining ingredients in bowl.Spread over salad, sealing to edge.Serves 10 to 12. ...
Heat oven to 350\u00b0.Fry bacon until crisp; crumble and set aside.Saute onion in 2 tablespoons of drippings from bacon. Combine all ingredients in casserole and bake about 30 minutes. ...
Cream butter and sugar; add the well beaten eggs; mix well, then add the creamed potatoes.Mix well.In a separate bowl, sift together flour, baking powder, salt, cocoa, cloves, allspice, nutmeg and c ...
Combine softened cream cheese, sugar and vanilla, mixing until well blended.Add egg; mix well.Pour onto bottom of pastry shell.Combine remaining ingredients; mix well.Carefully pour over cream chees ...