Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
dash of pepper
4 c. sliced potatoes
1 small onion, thinly sliced
1 c. shredded Cheddar cheese
1 Tbsp. butter
paprika (sprinkle on top)

Preparation

Stir soup, milk and pepper.
Alternate layers of potatoes, onion, sauce and cheese.
Put butter and paprika on top.
Bake at 375\u00b0 for 1 hour, covered, then uncover and bake 15 more minutes.