Old Fashioned Cabbage Soup - cooking recipe

Ingredients

6 oz. onions
4 oz. celery
5 oz. butter
3 1/2 lb. cabbage
1 Tbsp. parsley
5 oz. flour
4 1/2 qt. chicken stock
3/4 lb. frankfurters
1 1/2 lb. frozen peas
3 oz. mushrooms
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onions and celery in butter until nearly tender.
Add cabbage and chopped parsley; simmer 5 minutes.
Add flour, blending well.
Cook for 2 to 3 minutes.
Add stock gradually, mix.
Simmer 1/2 hour.
Add sliced frankfurters, cooked peas, mushrooms, salt and pepper.
Bring to a boil, reduce heat and simmer 5 minutes.
Yields 13 (8-ounce) servings.