Sweet And Sour Slaw - cooking recipe

Ingredients

1 1/2 qt. cabbage, shredded
1/2 c. green peppers, chopped
1/2 c. celery, chopped
1/2 c. carrots, shredded
1 small onion, chopped
2 c. cold water
1 tsp. salt
3/4 c. sugar
1/2 c. vinegar
1/2 c. water

Preparation

Combine cabbage, green peppers, celery, carrots and onion. Let stand in cold water and salt for 1 hour.
Boil sugar, vinegar and 1/2 cup water.
Drain vegetables.
Pour cooled boiled mixture over cabbage and chill.