Scalloped Potatoes 'N Franks - cooking recipe

Ingredients

2 Tbsp. chopped onion
1/4 c. flour
1/8 tsp. pepper
1 c. (4 oz.) shredded Swiss cheese
5 medium potatoes, peeled and thinly sliced
3 Tbsp. butter or margarine
1 1/2 tsp. salt
2 c. milk
2 Tbsp. minced fresh parsley
8 hot dogs, halved and sliced

Preparation

Place ham on a broiler pan and bake 1 hour at 325\u00b0.