Souper Meat N' Potatoes Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/4 c. chopped onion
1 egg
1/4 c. dry bread crumbs
2 c. mashed potatoes
1/4 c. shredded mild cheese

Preparation

Mix 1/2 cup of soup, beef, onion, egg and bread crumbs. Press firmly
into pie plate.
Bake at 350\u00b0 for 25 minutes and spoon off fat.
Frost with potatoes.
Top with remaining soup and cheese. Bake 10 minutes more or until done.