Italian Potatoes In Foil - cooking recipe

Ingredients

baking potatoes (one per person)
garlic powder
salt and pepper
paprika
parsley flakes
oregano
Parmesan cheese
butter

Preparation

Slice potatoes into strips on foil.
Season to taste with garlic powder, salt, pepper, paprika, parsley flakes and oregano. Top each with 3 pats of butter and sprinkle heavily with Parmesan cheese.
Wrap tightly in individual foil pockets.
Bake at 350\u00b0 for 1 1/2 hours.