Potatoes Romanoff - cooking recipe

Ingredients

6 potatoes (baked)
1 pt. sour cream
scallions
1 1/2 c. Cheddar cheese, grated
1 tsp. salt
1/4 tsp. pepper
paprika

Preparation

Bake potatoes.
While warm, shred potatoes into buttered casserole dish (2-quart).
Stir in all other ingredients, saving 1/2 cup cheese and paprika for top.
Cover and refrigerate for several hours or overnight.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.