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Potato Sticks

Wash potatoes.Cut lengthwise into quarters, then each quarter into thirds.Brush potatoes with butter, melted.Roll and coat them in a mixture of bread crumbs, cheese, salt and garlic powder.On a baki ...

Cabbage And Kielbasa Soup

Saute onion in olive oil slightly.Add cabbage and cook for a few minutes. Add flour and mix well. Add wine and beef stock. Bring to a boil (boiling gets rid of the alcohol in the wine, but leaves a ...

Cabbage Rolls

Core cabbage and steam until pliable, about 5 minutes.Roll mixture in cabbage leaves.Cover with spaghetti sauce diluted with water.Bake at 300\u00b0 for 1 1/2 to 2 hours. ...

Green Chili Pie

Open chilies up and clean out seeds and seams.Lay out chilies flat in bottom of a 9-inch Pyrex pie plate (like a pie crust).Put cheese over chilies up to the rim.Mix beaten eggs and other ingredient ...

Sweet Potato Pie

Mix all ingredients well and pour into a 9-inch unbaked pie shell; bake in 350\u00b0 oven (325\u00b0 for glass pie plate) for 50 minutes or until brown and set. ...

Green Rice

Cook onions in oil until soft, but not brown.Add remaining ingredients.Pour into baking dish.Cover and bake in a 350\u00b0 oven until rice is done.Toss lightly with fork. ...

Green Beans Almondine

Combine almonds and butter in a 2-cup glass measure. Microwave, uncovered, at power level High for 4 to 6 minutes, or until almonds are lightly toasted.Set aside. ...

Potato Surprise

Prepare potatoes as directed on box.Before baking, add the remaining ingredients and stir well.May have to add a little more milk.Bake at 350\u00b0 until potatoes are done. ...

Texas Potatoes

Mix all and put in buttered dish (9 x 13-inch).Mix 2 tablespoons butter, melted with 1 cup cornflake crumbs and top. Bake at 350\u00b0 for 1 hour.Best when mixed ahead of time and left in refrigerat ...

Cabbage Rolls

`Mix all together except cabbage and tomatoes.Put head of cabbage in boiling water until leaves separate.Put about 1 tablespoon meat mixture in each leaf; roll up well.Add water about halfway over r ...

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