Potato Sticks - cooking recipe

Ingredients

2 lb. potatoes
butter, melted
1/2 c. dry bread crumbs
1/4 c. Parmesan cheese
1/4 tsp. salt
1/4 tsp. garlic powder

Preparation

Wash potatoes.
Cut lengthwise into quarters, then each quarter into thirds.
Brush potatoes with butter, melted.
Roll and coat them in a mixture of bread crumbs, cheese, salt and garlic powder.
On a baking sheet, spread out potatoes in a single layer and bake in a preheated 400\u00b0 oven for about 30 minutes until tender inside and crispy brown outside.