Cabbage And Kielbasa Soup - cooking recipe

Ingredients

1 c. yellow onion, chopped
2 c. white wine
1 lb. cabbage, chopped
1 qt. beef stock
1 Tbsp. paprika
1 Tbsp. sugar
salt and pepper to taste
1/2 c. flour
1/2 lb. kielbasa, cut up

Preparation

Saute onion in olive oil slightly.
Add cabbage and cook for a few minutes. Add flour and mix well. Add wine and beef stock. Bring to a boil (boiling gets rid of the alcohol in the wine, but leaves a terrific flavor).
While simmering, add spices. Salt and pepper to taste.
After soup is ready, add kielbasa and cook 15 minutes longer.