Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
4 Tbsp. chopped onion
1/3 c. precooked rice
1 egg
spaghetti sauce (enough to moisten)
salt
pepper
garlic pepper

Preparation

Core cabbage and steam until pliable, about 5 minutes.
Roll mixture in cabbage leaves.
Cover with spaghetti sauce diluted with water.
Bake at 300\u00b0 for 1 1/2 to 2 hours.