Cabbage Rolls - cooking recipe

Ingredients

2 lb. hamburger
1 tsp. salt
1 tsp. pepper
1/2 tsp. red pepper
1 egg
1 finely chopped onion
1 head cabbage
1/3 c. rice (uncooked)
1 can tomatoes
milk to mix well

Preparation

`Mix all together except cabbage and tomatoes.
Put head of cabbage in boiling water until leaves separate.
Put about 1 tablespoon meat mixture in each leaf; roll up well.
Add water about halfway over rolls and cook about 1 hour.
Add tomatoes or tomato soup when almost done.