Green Chili Pie - cooking recipe

Ingredients

1 (7 1/2 oz.) can Ortega whole green, peeled chilies
12 to 16 oz. Monterey Jack cheese, grated
4 large eggs, beaten
salt, pepper, hot sauce and Worcestershire sauce

Preparation

Open chilies up and clean out seeds and seams.
Lay out chilies flat in bottom of a 9-inch Pyrex pie plate (like a pie crust).
Put cheese over chilies up to the rim.
Mix beaten eggs and other ingredients.
Slowly spoon eggs over cheese.
Bake in a preheated 275\u00b0 oven for 45 minutes.