Texas Potatoes - cooking recipe

Ingredients

1 (32 oz.) frozen hash browns (I don't use all)
1/4 c. diced onions
1/2 c. melted butter
1/4 tsp. pepper
1 tsp. salt
1 can cream of chicken soup
1/2 c. sour cream
1 c. grated Cheddar cheese

Preparation

Mix all and put in buttered dish (9 x 13-inch).
Mix 2 tablespoons butter, melted with 1 cup cornflake crumbs and top. Bake at 350\u00b0 for 1 hour.
Best when mixed ahead of time and left in refrigerator overnight.