Springtime Potatoes - cooking recipe

Ingredients

1 1/2 lb. small new potatoes
1 (8 oz.) carton sour cream dip with chives
1/2 c. chopped, seeded cucumber
1/4 c. sliced radishes
1 Tbsp. milk
1/2 tsp. salt
dash of pepper
dash of hot pepper sauce

Preparation

Scrub potatoes, but don't peel.
Cut up any large potatoes. Cook in boiling salted water for 15 to 20 minutes, or until tender.