Philadelphia Pumpkin Swirl Cheesecake - cooking recipe

Ingredients

3 pkg. (8 oz.) Philadelphia cream cheese, softened
1 c. sugar, divided
1 tsp. vanilla
3 eggs
1 c. canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of ground cloves

Preparation

Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer until well blended.
Add eggs, one at a time, mixing on low speed just until blended.
Reserve 1 1/2 cups batter.
Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon 1/2 pumpkin batter over crust; top with spoonfuls of plain batter.
Repeat layers.
Cut through batters with knife several times for marble effect.